Strawberry Bavarian Cream Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen sliced strawberries,
3 ounce: Strawberry gelatin,
1 cup: Boiling water,
1/2 pint: Chilled whipping cream,
Directions:
Thaw and drain strawberries; retain syrup. Dissolve gelatin in
boiling water. Add cold water to the syrup you retained to make 1
cup; stir into dissolved gelatin. Chill until almost set. In
chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold
gelatin and strawberries into whipped cream. Pour into 1 quart mold
or individual molds. Chill until firm. Unmold. I usually put
whipped cream on top, sometimes adding kiwi. Randy Rigg
Submitted By RANDY RIGG On 03-03-95
Source from luhu.jp
boiling water. Add cold water to the syrup you retained to make 1
cup; stir into dissolved gelatin. Chill until almost set. In
chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold
gelatin and strawberries into whipped cream. Pour into 1 quart mold
or individual molds. Chill until firm. Unmold. I usually put
whipped cream on top, sometimes adding kiwi. Randy Rigg
Submitted By RANDY RIGG On 03-03-95
Source from luhu.jp
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Desserts