Strawberry Blintz - Butter Busters^ Recipe
Yield: 10 ----------Recipe by luhu.jp
Ingredients:
2 each: Pk, (oz) fatfree cream cheese
1 t: Sugar,
1/4 cup: Egg Beaters,
AND,
1 each: Tb sugar,
1 each: Pk Seweet n Low,
OR,
10 each: Prepared crepes,
STRAWBERRY SAUCE
1 each: Pk, (16oz) frozen
OR,
-strawberries, thawed and
1 each: Tb sugar,
-strained,
AND,
2 each: Tb sugar,
1 1/2 each: Pk Sweet n Low,
Directions:
Combine cream cheese, Egg Beater and sugar; spread about 2
tablespoons down the center of each crepe. Fold up like an envelope.
In a nonstick skillet that has been sprayed with Pam, cook over
medium heat, seam side down about 4 minutes or until golden brown.
Turn and cook another 4 minutes. Serve with strawberry sauce Sauce:
Puree berries. Stir in sugar and serve over blintzes. Per sugar
serving: 101 cal., 0.2g fat (2%), 0mg chol., 1g fiber, 7g pro., 17g
carb., 184mg sod. Per S&L serving: 94cal., 15g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
tablespoons down the center of each crepe. Fold up like an envelope.
In a nonstick skillet that has been sprayed with Pam, cook over
medium heat, seam side down about 4 minutes or until golden brown.
Turn and cook another 4 minutes. Serve with strawberry sauce Sauce:
Puree berries. Stir in sugar and serve over blintzes. Per sugar
serving: 101 cal., 0.2g fat (2%), 0mg chol., 1g fiber, 7g pro., 17g
carb., 184mg sod. Per S&L serving: 94cal., 15g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp