Surprise Prunes Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 lbs: Pitted or tenderized prunes,
Crystallized citron,
Crystallized ginger or,
Grated peel of 2 oranges,
-drained stem ginger OR,
1/2: -teacup granulated sugar,
Candied violets OR,
Directions:
Pit the prunes if necessary. Use a sharp knife to pry out the stones
without savaging the prunes. Cut the ginger or other filling into
thick slivers and fill each prune. Mix the grated peel with the
sugar and roll the prunes one at a time in the mixture until they are
covered. Leave on a plate to dry for several hours, then pack between
layers of waxed or greaseproof paper in air-tight tins.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
without savaging the prunes. Cut the ginger or other filling into
thick slivers and fill each prune. Mix the grated peel with the
sugar and roll the prunes one at a time in the mixture until they are
covered. Leave on a plate to dry for several hours, then pack between
layers of waxed or greaseproof paper in air-tight tins.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Tags
Fruit