Sweet Almond Pudding With Dates Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sweet rice flour,
1/4 cup: Granulated sugar,
2 tbsp: + 2 t almond powder,
1/4 cup: Sliced pitted red dates,
1/2 cup: Cold water,
3 tbsp: Cold milk, if needed
3 cup: Cold milk,
Directions:
In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/2
cup of milk. Pour into heavy saucepan, add remaining milk, and slowly
heat to just under boiling, stirring constantly. Keep stirring to
prevent lumping & burning. Turn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be finished just before
serving.
Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls & serve hot.
Source from luhu.jp
little at a time to make a thick, smooth paste. Thin further with 1/2
cup of milk. Pour into heavy saucepan, add remaining milk, and slowly
heat to just under boiling, stirring constantly. Keep stirring to
prevent lumping & burning. Turn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be finished just before
serving.
Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls & serve hot.
Source from luhu.jp