Swiss Cheese Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Margarine or. butter,
-Dash of ground nutmeg,
3 tbsp: Gold Medal all-purpose,
1: L/2 Cups milk,
-flour,
1/3 cup: Dry white wine,
1/4 tsp: Salt,
1/2 cup: Shredded Swiss cheese 6,
-Dash of pepper,
-ounces),
Directions:
Heat margarine in I l/2-quart saucepan until melted. Stir in flour,
salt, pepper and nutmeg until blended. Cook over low heat, stirring
constantly, until smooth and bubbly; remove from heat. Stir in milk
and wine. Heat to boiling, stirring constantly. Boil and stir I
minute; remove from heat. Stir in cheese until melted.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 750 Protein 76 Protein 9 50 Vitamin A 18
Carbohydrate, 9 12 Vitamin C 6 Fat, 9 55 Thiamin 16
Cholesterol, mg 220 Riboflavin 34 Sodium, mg 600 Niacin 66
Potassium, mg 640 Calcium 28 Iron 16 From the files of Al Rice,
North Pole Alaska. Feb 1994
Source from luhu.jp
salt, pepper and nutmeg until blended. Cook over low heat, stirring
constantly, until smooth and bubbly; remove from heat. Stir in milk
and wine. Heat to boiling, stirring constantly. Boil and stir I
minute; remove from heat. Stir in cheese until melted.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 750 Protein 76 Protein 9 50 Vitamin A 18
Carbohydrate, 9 12 Vitamin C 6 Fat, 9 55 Thiamin 16
Cholesterol, mg 220 Riboflavin 34 Sodium, mg 600 Niacin 66
Potassium, mg 640 Calcium 28 Iron 16 From the files of Al Rice,
North Pole Alaska. Feb 1994
Source from luhu.jp