Taco Soup Rbtn28a Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 1/2 cup: Water,
1 small: Chopped onion,
1 package: 1 oz ranch dressing mix,
3 can: 4 oz. chopped green chilies,
1 can: 14 1/2 oz. hominy drained,
1 tsp: Salt,
3 can: 14 1/2 oz ea stewed tomatoes,
1 tsp: Pepper,
1 can: 16 oz red kidney beans drain,
1 can: 16 oz. pinto beans,
x Shredded cheddar cheese,
1 can: 16 oz. lima beans drained,
x Tortilla chips,
1 package: 1 1/4 oz. taco seasoning,
Directions:
In a large Dutch oven or kettle, brown beef and onion. Drain any fat.
Add all remaining ingredients except last two-bring to a boil.
Reduce heat and simmer 30 minutes. Top with cheese and serve with
chips, if desired.
Source from luhu.jp
Add all remaining ingredients except last two-bring to a boil.
Reduce heat and simmer 30 minutes. Top with cheese and serve with
chips, if desired.
Source from luhu.jp
Tags
Soup/stew