Tamarind Pulp Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
11 ounce: Dried tamarind,
2 1/2 cup: Hot water,
Directions:
Soak dried tamarind overnight in hot water or boil it for 15 minutes
over medium heat.
Rub tamarind through your fingers to reduce it to a pulp, then rub
through a sieve and collect the pulp. Discard the husks. Excess pulp
can be frozen.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 19
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
over medium heat.
Rub tamarind through your fingers to reduce it to a pulp, then rub
through a sieve and collect the pulp. Discard the husks. Excess pulp
can be frozen.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 19
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp