Tang Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1: 14-oz can sweetened,
1: 10-inch graham cracker crust,
-condensed milk,
Mandarin oranges and banana,
1: 8-oz carton sour cream,
-slices, optional
1/4 cup: Tang instant breakfast drink,
Additional thawed Cool Whip,
1: 9-oz carton Cool Whip,
, optional
-thawed,
Directions:
Combine milk and sour cream; mix well. Stir in Tang (this will
congeal rather quickly). Fold in Cool Whip. Add fruit, if desired.
Pour into graham cracker crust. Refrigerate overnight. Garnish with
additional Cool Whip, if desired.
Dorothy Neill Madison Parish (Tallulah)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Source from luhu.jp
congeal rather quickly). Fold in Cool Whip. Add fruit, if desired.
Pour into graham cracker crust. Refrigerate overnight. Garnish with
additional Cool Whip, if desired.
Dorothy Neill Madison Parish (Tallulah)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95
Source from luhu.jp