Tupperware Bowl Bread "bills" Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: MILK, SCALDED
2/3 cup: SUGAR,
1 1/2 cup: WATER, TO COOL
2 tsp: Salt,
4 each: EGGS,
2 each: STICKS OLEO,
2 package: YEAST,
Directions:
Scald milk and add water to cool. Add eggs, yeast, sugar and salt.
Mix all ingredients with a mixer. Add 9 cups flour. Make a pond in
flour and add liquid mixture. Do not mix! Place lid on bowl. When lid
breaks seal, add 2 sticks oleo. Mix flour and liquid and reseal until
lid breaks seal again. Put in 3 loaf pans or make cinnamon rolls.
Bake bread at 350F for 1 hour. Bake cinnamon rolls for 10 to 15
minutes..... Enid State School Employee Association, Cook book
(DESIGNS FO COOKING).
Source from luhu.jp
Mix all ingredients with a mixer. Add 9 cups flour. Make a pond in
flour and add liquid mixture. Do not mix! Place lid on bowl. When lid
breaks seal, add 2 sticks oleo. Mix flour and liquid and reseal until
lid breaks seal again. Put in 3 loaf pans or make cinnamon rolls.
Bake bread at 350F for 1 hour. Bake cinnamon rolls for 10 to 15
minutes..... Enid State School Employee Association, Cook book
(DESIGNS FO COOKING).
Source from luhu.jp
Tags
: breads