Venison Chops And Rice Rbtn28a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Chops,
6 each: Slices tomato,
6 tbsp: Uncooked rice,
1 can: Chicken broth,
6 each: Slices onion,
Directions:
Brown chops on both sides. Grease casserole dish well. Put 1 tb
rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each
chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.
Source from luhu.jp
rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each
chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.
Source from luhu.jp