Vietnamese Chicken Salad (goi-ga) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shredded head cabbage,
1 Bunch: mint leaves,
2 lbs: Chicken breast, cook
1 Small: onion, thinly sliced
1 Sm.: carrot,
1: Dressing:,
1 tsp: Sugar,
1 tbsp: Oil,
2 Cloves: garlic, mashe 1/4 c Rice vinegar or lime juice
1: Chopped red chili to taste,
Directions:
Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked
chicken meat. In a large bowl, combine chicken with vegetables and mint
leaves. Mix dressing ingredients together well. Pour dressing over and let
stand 10 minutes before serving. From Doreen Otsuka.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
chicken meat. In a large bowl, combine chicken with vegetables and mint
leaves. Mix dressing ingredients together well. Pour dressing over and let
stand 10 minutes before serving. From Doreen Otsuka.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp