Vinaterta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2 cup: Sugar,
6: Eggs,
1/2 cup: Sweet Cream,
1 tsp: Vanilla,
1 tsp: Almond Flavoring,
6 cup: Flour,
4 tsp: Baking Powder,
FILLING
2 lbs: Prunes,
1 1/2 cup: Sugar,
1 tbsp: Cardamom Seeds, Crushed, Pitted
Directions:
Make filling first: Boil pitted prunes and add sugar and crushed cardamom
seeds. Cook until sugar dissolves. Cool. Beat well or put through food
chopper.
Dough: Cream butter and sugar, add eggs one at a time and beat well. Add
cream and flavorings. Add flour sifted with baking powder. Blend well.
Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie
sheet at 375F for 8 to 10 minutes.
This dough will make one large (cookie sheet size) torte of 5 or 6 layers,
or 2-9" tortes five or six layers each.
When all the layers are baked and cooled, put together with prune mixture
and ice with almond flavored butter icing, if desired. Makes 1 large or 2
small
Formatted by Carole Walberg
Recipe by: "Homemade Heritage"
Posted to TNT Recipes Digest by "Bob & Carole Walberg"
on Apr 10, 1998
Source from luhu.jp
seeds. Cook until sugar dissolves. Cool. Beat well or put through food
chopper.
Dough: Cream butter and sugar, add eggs one at a time and beat well. Add
cream and flavorings. Add flour sifted with baking powder. Blend well.
Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie
sheet at 375F for 8 to 10 minutes.
This dough will make one large (cookie sheet size) torte of 5 or 6 layers,
or 2-9" tortes five or six layers each.
When all the layers are baked and cooled, put together with prune mixture
and ice with almond flavored butter icing, if desired. Makes 1 large or 2
small
Formatted by Carole Walberg
Recipe by: "Homemade Heritage"
Posted to TNT Recipes Digest by "Bob & Carole Walberg"
Source from luhu.jp