Vincent Prices French Toast Santa Fe Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Bread,
2: Eggs, beaten
1/2 cup: Cream,
1/2 tsp: Salt,
1 dash: Nutmeg,
Maple syrup,
1/4 cup: Vegetable oil,
Powdered sugar,
Directions:
Preheat oven to hot (400
F). Use bread that is very dry -- 2 or 3 days old.
Cut 3 slices of bread, 3/4 inch thick. Trim crusts and cut across
diagonally to make 6 triangles. In a bowl, beat eggs until light and
frothy. Add cream, salt and nutmeg. Soak bread, a few pieces at a time so
they absorb egg-cream mixture thoroughly. In skillet, heat 1/4 cup cooking
oil. Fry bread on both sides until golden. Remove bread and drain on paper
towel to absorb any grease. Place on baking sheet and allow to puff up in
the hot oven for 3 to 5 minutes. Sprinkle with sugar; serve with maple
syrup. Serves 2.
Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998
Source from luhu.jp
F). Use bread that is very dry -- 2 or 3 days old.
Cut 3 slices of bread, 3/4 inch thick. Trim crusts and cut across
diagonally to make 6 triangles. In a bowl, beat eggs until light and
frothy. Add cream, salt and nutmeg. Soak bread, a few pieces at a time so
they absorb egg-cream mixture thoroughly. In skillet, heat 1/4 cup cooking
oil. Fry bread on both sides until golden. Remove bread and drain on paper
towel to absorb any grease. Place on baking sheet and allow to puff up in
the hot oven for 3 to 5 minutes. Sprinkle with sugar; serve with maple
syrup. Serves 2.
Posted to recipelu-digest by "Crane C. Walden"
7, 1998
Source from luhu.jp