Vindaloo Spice Paste Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Fresh red chilies,
1/2 tsp: Ground cloves,
-such as serranos,
1 pinch: Ground nutmeg,
-seeds and stems removed,
1 large: Onion, chopped
1/4 cup: Vinegar,
12: Garlic cloves, peeled
3 tbsp: Cumin seeds,
1: 1" piece ginger, peeled
2 tbsp: Black mustard seeds,
1/2 cup: Olive or vegetable oil,
1 tsp: Turmeric,
3/4 cup: Cider vinegar,
1 tsp: Black pepper,
1 tbsp: Sugar, opt
1/2 tsp: Ground cinnamon,
Salt to taste,
1/2 tsp: Cardamon seeds,
Directions:
Soak chilies in vinegar for 20 minutes. roast spices in a skillet for
about 1 minute, then plae them in a food processor or blender with
the onion, garlic, ginger, red chilies in vinegar, 1/8 cup of the
oil, cider vinegar, sugar (if using), and salt and puree to a smooth
paste.
Use this spice paste as a marinade for pork, chicken or meat. Makes
enough for 2 pounds of meat.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
Submitted By DIANE LAZARUS On 03-15-95
Source from luhu.jp
about 1 minute, then plae them in a food processor or blender with
the onion, garlic, ginger, red chilies in vinegar, 1/8 cup of the
oil, cider vinegar, sugar (if using), and salt and puree to a smooth
paste.
Use this spice paste as a marinade for pork, chicken or meat. Makes
enough for 2 pounds of meat.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
Submitted By DIANE LAZARUS On 03-15-95
Source from luhu.jp