Vintners Turkey Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bell peppers, chopped
1 1/4 cup: Onions, chopped
2 Cloves: garlic, minced
1/2 tsp: Olive oil,
30 ounce: Kidney beans, undrained
28 ounce: Crushed tomatoes,
3 cup: Turkey light meat, skinless, cooked and cubed
2 tbsp: Chili powder,
1 tsp: Cilantro,
1 tsp: Crushed red pepper,
1 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in
oil until tender. Add beans, tomatoes, water, turkey, chili powder,
cilantro, red pepper flakes, salt, and black pepper. Increase heat to high
and bring mixture to a boil; reduce heat to low and simmer mixture,
uncovered for 25 minutes.
Source from luhu.jp
oil until tender. Add beans, tomatoes, water, turkey, chili powder,
cilantro, red pepper flakes, salt, and black pepper. Increase heat to high
and bring mixture to a boil; reduce heat to low and simmer mixture,
uncovered for 25 minutes.
Source from luhu.jp
Tags
Beans