Vishniak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bing cherries or other fresh,
Or frozen fruit,
1 lbs: Granulated sugar,
1 liter: Vodka, rum or brandy, (higher
Proof, the better)
Directions:
Wash and stem the cherries. Place them in a clean glass container. Pour
the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
Pour the liquor over the sugar and cherries. Do not stir. Cover with a
lid. Put the jar on a cool dark place and let it stand three months.
Strain into two 1-quart bottles. This produces a very sweet liquor. I use
less sugar, but if sweet is what you want, this is it. You can use oranges,
peaches apricots, plums, etc. Do not peel the fruit first.
Recipe By : SeaGalley
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
Pour the liquor over the sugar and cherries. Do not stir. Cover with a
lid. Put the jar on a cool dark place and let it stand three months.
Strain into two 1-quart bottles. This produces a very sweet liquor. I use
less sugar, but if sweet is what you want, this is it. You can use oranges,
peaches apricots, plums, etc. Do not peel the fruit first.
Recipe By : SeaGalley
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp