Vodka Fruit Punch Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pineapple juice,
2 can: , (6-oz) frozen orange juice
1/2 cup: Lemon juice,
Sugar to taste,
2 quart: Gingerale, cold
1 Jar: maraschino cherries,
3 cup: Vodka,
1 pint: Orange sherbet,
Directions:
Mix the above four ingredients in punch bowl (this part can be made ahead
and kept in refrigerator). When ready to serve add gingerale, cherries and
vodka. Float one pint orange sherbet on top. Serves 12.
ESINED@INFORAIL.MV.COM
(DENISE GAUNT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
and kept in refrigerator). When ready to serve add gingerale, cherries and
vodka. Float one pint orange sherbet on top. Serves 12.
ESINED@INFORAIL.MV.COM
(DENISE GAUNT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Beverage