Vodka Fruit Punch Recipe

Vodka Fruit Punch Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Pineapple juice,
2 can: , (6-oz) frozen orange juice
1/2 cup: Lemon juice,
Sugar to taste,
2 quart: Gingerale, cold
1 Jar: maraschino cherries,
3 cup: Vodka,
1 pint: Orange sherbet,

Directions:

Mix the above four ingredients in punch bowl (this part can be made ahead
and kept in refrigerator). When ready to serve add gingerale, cherries and
vodka. Float one pint orange sherbet on top. Serves 12.

ESINED@INFORAIL.MV.COM

(DENISE GAUNT)

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Source from luhu.jp