Vodka Sauce #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1 Clove: (large) garlic, minced
1/4 lbs: Prosciutto,
1 can: , (28-oz) tomato puree
Salt and pepper to taste,
1 ounce: Vodka,
1/4 cup: Cream,
Directions:
From: Gerald Edgerton
Date: Tue, 07 May 1996 13:06:33 -0700
Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped
prosciutto (about 1/4 pound) and cook for 3 minutes. Put tomato puree (28
ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.
After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in
1/4 cup cream and mix. Put over any pasta.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Tue, 07 May 1996 13:06:33 -0700
Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped
prosciutto (about 1/4 pound) and cook for 3 minutes. Put tomato puree (28
ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.
After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in
1/4 cup cream and mix. Put over any pasta.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce