Vodka Sauce #3 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
3/4 cup: Grated cheese,
2: Shallots, chopped
2 ounce: Vodka,
1 1/2 cup: Heavy creamy,
2 tsp: Marinara sauce,
2: Egg yolks,
1 tbsp: Butter,
Salt & pepper, pinch of each
Chopped fresh parsley, pinch
Directions:
From: Gerald Edgerton
Date: Tue, 07 May 1996 13:06:33 -0700
Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper,
parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara
sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes.
Serve over your favorite pasta. Chef, Corner Galley Restaurant, Massapequa
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Tue, 07 May 1996 13:06:33 -0700
Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper,
parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara
sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes.
Serve over your favorite pasta. Chef, Corner Galley Restaurant, Massapequa
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce