Walnut And Herb Crusted Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Finely chopped diamond walnuts,
1/4 cup: Plain bread crumbs,
1 1/2 tsp: Dried basil leaves,
3/4 tsp: Dried rosemary leaves,
2 tbsp: Flour,
1/2 tsp: Salt,
1: Egg or egg white,
2 1/2 lbs: Chicken pieces, (skin removed)
Directions:
In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour,
and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg,
then in walnut mixture. Place on baking sheet.
Bake 40-45 minutes at 350
F. until crust is browned and juices run clear
when pierced with a fork.
Makes 4 servings.
Posted to brand-name-recipes by Beach Princess on Jan
24, 1998
Source from luhu.jp
and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg,
then in walnut mixture. Place on baking sheet.
Bake 40-45 minutes at 350
F. until crust is browned and juices run clear
when pierced with a fork.
Makes 4 servings.
Posted to brand-name-recipes by Beach Princess
24, 1998
Source from luhu.jp