Walnut Divinity Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
1/2 cup: White corn syrup,
1/2 cup: Water,
1/8 tsp: Salt,
2: Egg whites,
1 tsp: Vanilla,
1 cup: Chopped walnuts,
Directions:
Mix sugar,corn syrup,water and salt in saucepan.Heat slowly until sugar is
dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball
stage) Gradually beat this syrup into egg whites: Add vanilla and continue
beating until mixture will hold its shape. ( If weather is damp and candy
refuses to hold its shape,beat in one teaspoon of powdered sugar at this
stage.) Add walnuts. Drop from teaspoon onto waxed paper; or pour into a
buttered 9-inch square pan and cut into squares when cool. Makes about `1
1/2 pounds of candy.
Posted to EAT-L Digest 14 November 96
Date: Thu, 14 Nov 1996 20:47:37 -0800
From: Louise
Source from luhu.jp
dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball
stage) Gradually beat this syrup into egg whites: Add vanilla and continue
beating until mixture will hold its shape. ( If weather is damp and candy
refuses to hold its shape,beat in one teaspoon of powdered sugar at this
stage.) Add walnuts. Drop from teaspoon onto waxed paper; or pour into a
buttered 9-inch square pan and cut into squares when cool. Makes about `1
1/2 pounds of candy.
Posted to EAT-L Digest 14 November 96
Date: Thu, 14 Nov 1996 20:47:37 -0800
From: Louise
Source from luhu.jp
Tags
Candies