War Won Ton Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Small shrimp, peeled, de-veined
1/4 lbs: Lean pork, ground
3: Green onions, chopped
2 tbsp: Soya sauce,
1: Garlic clove, crushed
1/4 tsp: Five spice blend,
1/2 tsp: Salt,
1/4 lbs: Won ton wrappers,
6 cup: Chicken broth,
3: Chives, chopped
1 medium: Onion, sliced
1 cup: Broccoli florets,
1 cup: Button mushrooms,
1/2 cup: Carrots, pared, sliced,
1/4 lbs: Large shrimp, peeled, de-veined
Directions:
Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my
site www.divinecuisine.com, thanks. Chef K.
In a food processor, place the small shrimp, pork, green onions, soya
sauce, garlic, spice and salt. Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper. Brush with water,
fold over into a triangle. Pull the three corners together and press to
seal. Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil. Add the won tons and
cook for 6 minutes.
Add the remaining ingredients and cook for an additional 6 minutes. Serve
at once.
Serves 6
Posted to EAT-L Digest by RKalenuik on Dec 3, 1997
Source from luhu.jp
site www.divinecuisine.com, thanks. Chef K.
In a food processor, place the small shrimp, pork, green onions, soya
sauce, garlic, spice and salt. Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper. Brush with water,
fold over into a triangle. Pull the three corners together and press to
seal. Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil. Add the won tons and
cook for 6 minutes.
Add the remaining ingredients and cook for an additional 6 minutes. Serve
at once.
Serves 6
Posted to EAT-L Digest by RKalenuik
Source from luhu.jp
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