Warm Taco Appetizer Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Extra lean ground beef,
1 can: , (16 oz) refried beans
1 package: Taco seasoning,
1 Jar: (24 oz) Pace picante sauce, medium strength
1/4 cup: Water,
2 cup: Shredded sharp cheddar cheese,
16 ounce: Sour cream,
Directions:
Brown ground beef, crumbling as fine as possible; drain and set aside.
Wipe pan clean, and over medium heat, mix refried beans, taco seasoning,
1/2 of the Pace picante sauce, and the water, stirring nearly constantly.
When mixed and heated gently, add reserved ground beef. Remove from heat.
Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining
1/2 Pace picante sauce, and then cheese over mixture.
Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips.
(Can refrigerate or freeze one or both pans; but thaw completely if frozen
before baking).
This recipe has NEVER failed to draw accolades from everyone!!! Posted to
Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997
Source from luhu.jp
Wipe pan clean, and over medium heat, mix refried beans, taco seasoning,
1/2 of the Pace picante sauce, and the water, stirring nearly constantly.
When mixed and heated gently, add reserved ground beef. Remove from heat.
Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining
1/2 Pace picante sauce, and then cheese over mixture.
Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips.
(Can refrigerate or freeze one or both pans; but thaw completely if frozen
before baking).
This recipe has NEVER failed to draw accolades from everyone!!! Posted to
Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997
Source from luhu.jp
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