90 Minute Bread Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 Packets: of dry yeast,
1 tsp: Salt,
1 tbsp: Sugar,
3 tbsp: Corn oil,
4 1/2 cup: Bread flour,
Directions:
Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and salt
over yeast and wait until yeast bubbles and comes to the surface. Stir in
oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough
gathers together in a ball. Scrape down sides of bowl incorporating dough
particles. If dough is sticky, add additional flour until it can be handled
easily. Turn dough out into floured board and divide into two loaves. Shape
each loaf and place into greased bread pans and cover with a wet dish
towel. When bread has doubled in bulk, bake 375 degrees in preheated oven
for 30-35 minutes until brown. Turn on to a rack to cool.
Posted to MM-Recipes Digest by Paula on Sep
01, 1998
Source from luhu.jp
over yeast and wait until yeast bubbles and comes to the surface. Stir in
oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough
gathers together in a ball. Scrape down sides of bowl incorporating dough
particles. If dough is sticky, add additional flour until it can be handled
easily. Turn dough out into floured board and divide into two loaves. Shape
each loaf and place into greased bread pans and cover with a wet dish
towel. When bread has doubled in bulk, bake 375 degrees in preheated oven
for 30-35 minutes until brown. Turn on to a rack to cool.
Posted to MM-Recipes Digest by Paula
01, 1998
Source from luhu.jp