A Salsa Cruda (raw Or Fresh Salsa) Recipe

A Salsa Cruda (raw Or Fresh Salsa) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 medium: To lg. roma tomato chopped,
1 centiliter: Garlic, minced
1 tsp: Fresh ground cumin,
1: Ripe hab, minced
1: Serrano, minced
1 tbsp: Chopped cilantro, (optional)
Salt to taste,
1 tbsp: Minced onion, (optional)

Directions:
I use a molcajete for this, a blender can be substituted, not quite the
same, but nevertheless it can be done.

If you using a molcajete, first grind the chile,garlic,cumin, and onion if
used. The object being, to make a paste, a bit like a thai paste at this
point Add the tomato and grind to a paste or (sauce?) depends on the
tomatos you use.(at times I add a little water, if it too thick) add salt
and cilantro to taste.

I eat this with anything I can scoop it up with. corn tortillas deep fried
until crisp, flour tortilla torn, and made into handy little scoops, corn
chips, potato chips. It doesnt matter as long as I can get it to the old
face hole. Very tasty on a taco or over an egg in the morning.

Wake you up it will.

This is best when fresh, dont keep it over a day in the frig.

From: Jose Cisneros FROM: Chile-Heads Digest & Mailing List

Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98,
converted by MM_Buster v2.0l.


Source from luhu.jp

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