Alichela (anchovy Dip} Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Anchovies,
2: Red bell pepper, peeled and seeded
2: Green bell pepper, peeled and seeded
3 Cloves: garlic, minced
1/2 cup: Olive oil,
1/2 cup: Pitted black olives,
1 tsp: Oregano,
1 pinch: Cayenne,
1 tsp: Paprika,
Directions:
1. Drain peppers
2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by J Pellegrino on Sep
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by J Pellegrino
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp