Amaretto Coconut Pie Recipe
Yield: 1 - 9" pieRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1996 AMERICAS BEST RECIPES
1/4 cup: Butter, or margarine, softnd
1 cup: Sugar,
2 large: Eggs,
3/4 cup: Milk,
1/4 cup: Amaretto,
1/4 cup: Self rising flour,
2/3 cup: Flaked coconut,
Directions:
Beat butter and sugar at med. speed of an electric mixer until light and
fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well.
Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at
350~ for 35 mins. or until set. Cool completely on a wire rack.
Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists
Guild of Indianapolis, IN
Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 5, 1998
Source from luhu.jp
fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well.
Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at
350~ for 35 mins. or until set. Cool completely on a wire rack.
Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists
Guild of Indianapolis, IN
Posted to MM-Recipes Digest by "Robert Ellis"
Nov 5, 1998
Source from luhu.jp
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Desserts