Amish Batter Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
3 cup: Flour,
3 cup: Milk,
Directions:
Do Not Refrigerate. DO Not use metal spoon.
Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl
: or bag; stir, use wooden or plastic spoon. Day 2 - Stir Day 3 -
Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir.
Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk,
1 cup sugar, 1 cup flour; Stir; then split among
: 4 containers, these are now starters. Give 3 away & keep 1. You
: can make Friendship Bread with what is left in your container.
Posted to MM-Recipes Digest by Paula on Aug
24, 1998
Source from luhu.jp
Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl
: or bag; stir, use wooden or plastic spoon. Day 2 - Stir Day 3 -
Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir.
Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk,
1 cup sugar, 1 cup flour; Stir; then split among
: 4 containers, these are now starters. Give 3 away & keep 1. You
: can make Friendship Bread with what is left in your container.
Posted to MM-Recipes Digest by Paula
24, 1998
Source from luhu.jp
Tags
: breads