Apple Cranberry Crisp Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 1/2 lbs: Golden Delicious apples,
, (about 4 medium size),
Peeled, cored
And cut in bite-size,
Chunks, 5 cups
2 cup: Fresh or frozen cranberries,
1/3 cup: Granulated sugar,
TOPPING
1 cup: All-purpose flour,
3/4 cup: Granulated sugar,
1 tsp: Ground cinnamon,
1/4 tsp: Salt,
1/2 cup: Butter or margarine, cut in
8 pieces: ,
Directions:
1. Heat oven to 350
F. Lightly grease a shallow 2 quart baking dish.
2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in
butter with pastry blender or 2 knives until mixture resembles coarse
crumbs.
3. Filling: Put apples, cranberries and sugar into prepared dish. Toss
gently to mix.
4. Sprinkle with topping. Pat lightly with fingertips.
5. Bake about 1 hour or until top is golden and filling bubbles.
Posted to MM-Recipes Digest by "Beth Ide" on Sep
15, 1998
Source from luhu.jp
F. Lightly grease a shallow 2 quart baking dish.
2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in
butter with pastry blender or 2 knives until mixture resembles coarse
crumbs.
3. Filling: Put apples, cranberries and sugar into prepared dish. Toss
gently to mix.
4. Sprinkle with topping. Pat lightly with fingertips.
5. Bake about 1 hour or until top is golden and filling bubbles.
Posted to MM-Recipes Digest by "Beth Ide"
15, 1998
Source from luhu.jp
Tags
Home cookin