Apple Cranberry Streusel Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
1 1/2 cup: Sugar,
1 tbsp: Baking powder,
1/2 cup: 1% lowfat milk,
3 tbsp: Vegetable oil,
2 tsp: Vanilla extract,
1 cup: Unsweetened applesauce, chunky style; see note
1: Egg, plus
2: Egg whites,
2 cup: Chopped apples,
1 cup: Cranberries, fresh or frozen
STRUESEL TOPPING
1/2 cup: All purpose flour,
1/2 cup: Brown sugar,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cloves,
2 tbsp: Melted margarine,
Directions:
Preheat oven to 375. Spray muffin pans with no-stick cooking spray or use
non-stick pans.
Stir flour, sugar, and baking powder together in large mixing bowl. Add
next 4 ingredients and beat with electric mixer on low speed until combined
(30 seconds). Beat on medium speed for 2 minutes, scraping sides of bowl
frequently. Add eggs and beat 2 more minutes. Stir in chopped apples and
cranberries. Spoon into muffin pans until 3/4 full.
Spoon about 1 tablespoon of struesel topping over each muffin. Bake for
15-20 minutes until muffins test done.
Stuesel Topping: Blend the dry ingredients in a small bowl. Drizzle with
the melted margarine and blend with pastry blender or fork.
Contacts (http://www.dhs.cahwnet.gov/ps/cdic/cpl/) California
Notes: When baking muffins or cakes, substitute half the butter or oil with
unsweetened applesauce or another fruit puree like prune puree. Makes about
18 muffins. Preparation and baking time: 30 minutes. [Per serving Calories
229; Fat 4g (16%cff); Cholesterol 12mg; Sodium 86mg]
Recipe by: California Project LEAN
Posted to EAT-LF Digest by Pat Hanneman on Oct 01,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
non-stick pans.
Stir flour, sugar, and baking powder together in large mixing bowl. Add
next 4 ingredients and beat with electric mixer on low speed until combined
(30 seconds). Beat on medium speed for 2 minutes, scraping sides of bowl
frequently. Add eggs and beat 2 more minutes. Stir in chopped apples and
cranberries. Spoon into muffin pans until 3/4 full.
Spoon about 1 tablespoon of struesel topping over each muffin. Bake for
15-20 minutes until muffins test done.
Stuesel Topping: Blend the dry ingredients in a small bowl. Drizzle with
the melted margarine and blend with pastry blender or fork.
Contacts (http://www.dhs.cahwnet.gov/ps/cdic/cpl/) California
Notes: When baking muffins or cakes, substitute half the butter or oil with
unsweetened applesauce or another fruit puree like prune puree. Makes about
18 muffins. Preparation and baking time: 30 minutes. [Per serving Calories
229; Fat 4g (16%cff); Cholesterol 12mg; Sodium 86mg]
Recipe by: California Project LEAN
Posted to EAT-LF Digest by Pat Hanneman
1998, converted by MM_Buster v2.0l.
Source from luhu.jp