Apricot Honey Chicken Poupon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dijon mustard, or honey mustard
3 tbsp: Apricot preserves,
1 tsp: Ground ginger,
1 lbs: Boned and skinned chicken breast halves,
Directions:
Blend mustard, preserves and ginger. Brush some mustard mixture on chicken.
Grill or broil chicken for 6 to 8 minutes on each side, or until done,
brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat
(14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol;
334 mg Sodium
Recipe by: Grey Poupon
Posted to EAT-LF Digest by Betsy Burtis on Aug 23,
98, converted by MM_Buster v2.0l.
Source from luhu.jp
Grill or broil chicken for 6 to 8 minutes on each side, or until done,
brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat
(14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol;
334 mg Sodium
Recipe by: Grey Poupon
Posted to EAT-LF Digest by Betsy Burtis
98, converted by MM_Buster v2.0l.
Source from luhu.jp