Apricot Macaroon Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: DRIED APRICOTS,
2 tbsp: SUGAR,
1: 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX,
1 1/2 cup: RECONSTITUTED NONFAT DRY MILK,
2/3 cup: COARSE DRY BREAD CRUMBS,
2 tbsp: FLAKED COCONUT, TOASTED
Directions:
FROM THE BOOK OF BETTER HOMES AND GARDENS
ONLY 147 CALORIES PER SERVING
COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN,
RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND
RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL
SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO
SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6
Posted to MM-Recipes Digest by Deb on Aug
29, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
ONLY 147 CALORIES PER SERVING
COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN,
RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND
RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL
SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO
SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6
Posted to MM-Recipes Digest by Deb
29, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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