[sort Of] Blueberry Stuffed French Toast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 slice: White bread,
1 package: Cream cheese,
1 cup: , (full) blueberries
12: Eggs,
2 cup: Milk,
1/3 cup: Maple syrup,
SAUCE
1 cup: Sugar,
2 tbsp: Cornstarch,
1 cup: Water,
1 cup: Fresh berries,
1 tbsp: Butter,
Directions:
from Joans Bed & Breakfast; Peabody, Massachusetts
Cook sugar, cornstarch, and water until boiling. Add berries and butter.
Break bread into small pieces. 6 slices first - place in bottom of 9x12
oven proof dish. cut creamcheese into many small pieces and spread over
bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.
Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and
maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour
covered. Uncover and cook about 15 minutes.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
Source from luhu.jp
Cook sugar, cornstarch, and water until boiling. Add berries and butter.
Break bread into small pieces. 6 slices first - place in bottom of 9x12
oven proof dish. cut creamcheese into many small pieces and spread over
bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.
Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and
maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour
covered. Uncover and cook about 15 minutes.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
Source from luhu.jp
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