Warm Goat Cheese Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Shallot, minced
1 tbsp: Corn oil,
2 tbsp: Thyme, fresh, chopped
3/4 cup: Whipping cream,
5 1/3 ounce: Goat cheese, crumbled
1/2 tsp: Salt,
1/2 tsp: Pepper, cracked
Directions:
Cook shallot in oil in a large nonstick skillet until tender, stirring
often; stir in chopped thyme and whipping cream. Bring to a boil, stirring
constantly; remove from heat. Whisk in goat cheese, salt and pepper until
smooth. Yeild about 1 1/2 cups
Notes: This is served with Warm Goat Cheese and Potato Salad
Per serving: 364 Calories; 33g Fat (82% calories from fat); 13g Protein; 4g
Carbohydrate; 101mg Cholesterol; 415mg Sodium
Posted to FOODWINE Digest 09 Dec 96
Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com
From: terry pogue
Date: Mon, 9 Dec 1996 13:17:28 +0100
Source from luhu.jp
often; stir in chopped thyme and whipping cream. Bring to a boil, stirring
constantly; remove from heat. Whisk in goat cheese, salt and pepper until
smooth. Yeild about 1 1/2 cups
Notes: This is served with Warm Goat Cheese and Potato Salad
Per serving: 364 Calories; 33g Fat (82% calories from fat); 13g Protein; 4g
Carbohydrate; 101mg Cholesterol; 415mg Sodium
Posted to FOODWINE Digest 09 Dec 96
Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com
From: terry pogue
Date: Mon, 9 Dec 1996 13:17:28 +0100
Source from luhu.jp