Warm Italian Beef And Spinach Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 cup: Sour cream,
2 tbsp: Skim milk,
1 tbsp: Prepared horseradish,
1 tbsp: Country-style dijon mustard,
SALAD
1/2 lbs: Deli roast beef, cut in 1/8" strips
1/2 cup: Sliced red onion, separated into rings
2: Roma tomatoes, sliced 1/4" thick
6 cup: Torn fresh spinach,
Directions:
In medium bowl stir together all dressing ingredients; set aside.
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
Recipe by: Land OLakes
Posted to MC-Recipe Digest V1 #375, by Diane Lamere
on Thu, 16 Jan 1997.
Source from luhu.jp
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
Recipe by: Land OLakes
Posted to MC-Recipe Digest V1 #375, by Diane Lamere
on Thu, 16 Jan 1997.
Source from luhu.jp