Warm Mushroom And Roasted Pepper Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: , (8 ounces) Italian or
French Bread,
1/4 cup: Butter,
12 ounce: Fresh white mushrooms,
Thickly sliced,
4 ounce: Fresh shiitake mushrooms,
Trimmed and sliced,
1 tsp: Minced garlic,
1/2 tsp: Salt,
1/4 tsp: Ground black pepper,
4 ounce: Sliced baked ham,
1 Jar: , (7 oz) roasted red
Peppers, drained and patted
Dry,
4 ounce: Provolone cheese, thinly
Sliced,
Directions:
Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each
half, leaving 1/2 inch thick shells. In large skillet, melt butter; add
mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes,
stirring frequently, until mushrooms are tender and liquid evaporates; set
aside. Arrange ham in bottom half of bread shell; top with mushroom
mixture, red peppers and cheese, cutting to fit shell if necessary. Cover
with remaining shell. Place bread on baking sheet; cover loosely with foil
tent. Bake about 7 minutes, until cheese melts. Cut into serving-size
pieces; serve with a knife and fork.
typed by jessann :)
Posted to MM-Recipes Digest V3 #336
From: jessann doe
Date: Sat, 07 Dec 1996 13:56:27 -0600
Source from luhu.jp
half, leaving 1/2 inch thick shells. In large skillet, melt butter; add
mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes,
stirring frequently, until mushrooms are tender and liquid evaporates; set
aside. Arrange ham in bottom half of bread shell; top with mushroom
mixture, red peppers and cheese, cutting to fit shell if necessary. Cover
with remaining shell. Place bread on baking sheet; cover loosely with foil
tent. Bake about 7 minutes, until cheese melts. Cut into serving-size
pieces; serve with a knife and fork.
typed by jessann :)
Posted to MM-Recipes Digest V3 #336
From: jessann doe
Date: Sat, 07 Dec 1996 13:56:27 -0600
Source from luhu.jp