Warm New Potatoes And Caraway Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Olive oil spray,
1/2 lbs: Red potatoes, scrubbed, sliced 1/4" thick
Salt and pepper,
1/4 cup: Red and green bell peppers, minced
1/2 tsp: Caraway seed, or more, crushed
2 tsp: Balsamic vinegar, or more
Directions:
Heat a large skillet or grill pan. Spray and add potatoes. Season with salt
and pepper; saute, turning, until almost soft.
Add peppers and caraway seeds and saute about 2 to 3 minutes.
At time of serving, push potatoes aside; add vinegar and stir to deglaze
and loosen all particles from botton of pan. Add more vinegar if you like.
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
Dallas (1987) ISBN 1555841767
Recipe by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to
Kitmailbox Digest by PATh on Apr 11, 1997
Source from luhu.jp
and pepper; saute, turning, until almost soft.
Add peppers and caraway seeds and saute about 2 to 3 minutes.
At time of serving, push potatoes aside; add vinegar and stir to deglaze
and loosen all particles from botton of pan. Add more vinegar if you like.
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
Dallas (1987) ISBN 1555841767
Recipe by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to
Kitmailbox Digest by PATh
Source from luhu.jp