Warm Pineapple Topping For Ice Cream (quick) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Pineapple,
3 tbsp: Brown sugar,
1 tbsp: Lime juice,
1 pint: Vanilla ice cream,
Directions:
1. Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
Recipe by: Seattle Times 2/26/97
Posted to MC-Recipe Digest V1 #485 by "Rooby" on
Feb 26, 1997.
Source from luhu.jp
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
Recipe by: Seattle Times 2/26/97
Posted to MC-Recipe Digest V1 #485 by "Rooby"
Feb 26, 1997.
Source from luhu.jp