Warm Walnut Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
1/4 cup: Chopped walnuts,
1/3 cup: Honey,
1/4 cup: Maple syrup,
1/2 cup: Italian dressing,
Directions:
In a medium-sized saucepan, combine the oil and walnuts over medium heat
until the nuts are slightly browned. Add the remaining ingredients; reduce
the heat to low and simmer for 5 to 7 minutes, or until heated through.
NOTE: Try serving this over lettuce with a topping of orange slices or
pitted dark cherries for a combination of hot and cold, tart and sweet.
This also works as a sauce to fancy up chicken, turkey, or pork. And sure,
you can use pecans or cashews instead of walnuts, if youd prefer.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak on
Jan 22, 1998
Source from luhu.jp
until the nuts are slightly browned. Add the remaining ingredients; reduce
the heat to low and simmer for 5 to 7 minutes, or until heated through.
NOTE: Try serving this over lettuce with a topping of orange slices or
pitted dark cherries for a combination of hot and cold, tart and sweet.
This also works as a sauce to fancy up chicken, turkey, or pork. And sure,
you can use pecans or cashews instead of walnuts, if youd prefer.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak
Jan 22, 1998
Source from luhu.jp