Washington Apple Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
2 cup: Sugar,
1 cup: Oil, (Wesson)
2 cup: All-purpose flour,
2 tsp: Cinnamon,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Vanilla,
1 cup: Chopped walnuts,
4 cup: Thinly sliced pared tart apples, (5 medium)
Directions:
Beat eggs with a mixer until thick and light. Combine sugar and oil; pour
into eggs with mixer on medium speed. Stir together flour, cinnamon, soda
and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples,
spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven
and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, 1/4
cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread
on cake.
Posted to recipelu-digest by "Diane Geary" on Feb 7,
1998
Source from luhu.jp
into eggs with mixer on medium speed. Stir together flour, cinnamon, soda
and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples,
spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven
and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, 1/4
cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread
on cake.
Posted to recipelu-digest by "Diane Geary"
1998
Source from luhu.jp
Tags
Cakes