Watercress, Endive Salad (mf) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 bunch: Watercress,
4: Endive,
1/2 cup: Vinaigrette,
Directions:
Chop and remove stems from watercress. Cut endive into cross pieces. Toss
the two together and dress with mustard vinaigrette.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest
V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
Source from luhu.jp
the two together and dress with mustard vinaigrette.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest
V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
Source from luhu.jp
Tags
Side-sal