Watercress Sandwiches With Chili-lemon Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter, room temperature
1 1/2 tbsp: Fresh lemon juice,
1 1/2 tbsp: Jalapeno pepper, minced seeded
1 1/2 tsp: Lemon peel, finely grated
8 slice: Whole wheat bread or,
Other whole grain bread, thinly sliced
6 ounce: Watercress sprigs, tough ends trimmed
Directions:
Mix first 4 ingredients (butter thru peel) in small bowl until well
blended. Season with salt and pepper.
Spread chili-lemon butter on 1 side of each bread slice, dividing equally.
Top buttered side of 4 bread slices generously with watercress. Cover with
remaining 4 bread slices, buttered side down, pressing to adhere. Cut
sandwiches in half and serve immediately.
Posted to MC-Recipe Digest V1 #183
Date: Sun, 4 Aug 1996 14:10:12 -0700 (PDT)
From: PatH
Source from luhu.jp
blended. Season with salt and pepper.
Spread chili-lemon butter on 1 side of each bread slice, dividing equally.
Top buttered side of 4 bread slices generously with watercress. Cover with
remaining 4 bread slices, buttered side down, pressing to adhere. Cut
sandwiches in half and serve immediately.
Posted to MC-Recipe Digest V1 #183
Date: Sun, 4 Aug 1996 14:10:12 -0700 (PDT)
From: PatH
Source from luhu.jp
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