Watermelon-berry Slush Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Watermelon, cubed/seeded
1 package: (10 oz) raspberries, frozen
1 Bottle: , (12 oz) mineral water, sparkling
Directions:
St. Louis Post-Dispatch 7/3/95
Place watermelon in a single layer in shallow pan; freeze until firm.
Remove watermelon from freezer; let stand 5 minutes. Drop watermelon
through food chute of a food processor or blender with the motor running.
Add frozen chunks of raspberries alternately with mineral water, processing
until smooth. Posted to TNT - Prodigys Recipe Exchange Newsletter by
rkanahele@juno.com (Ronald KL Kanahele) on Aug 26, 1997
Source from luhu.jp
Place watermelon in a single layer in shallow pan; freeze until firm.
Remove watermelon from freezer; let stand 5 minutes. Drop watermelon
through food chute of a food processor or blender with the motor running.
Add frozen chunks of raspberries alternately with mineral water, processing
until smooth. Posted to TNT - Prodigys Recipe Exchange Newsletter by
rkanahele@juno.com (Ronald KL Kanahele) on Aug 26, 1997
Source from luhu.jp
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