Watermelon Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Oblong watermelon,
1: Cantaloupe,
1: Honeydew melon,
1: Pineapple,
5: Peaches or nectarines, (up to 6)
2 cup: Blueberries,
CITRUS SAUCE
2/3 cup: Sugar,
1/3 cup: Water or juice from fruit,
2 tbsp: Orange juice,
2 tbsp: Lemon juice,
2 tbsp: Lime juice,
Directions:
Cut watermelon lengthwise and scallop edge. Scoop melon balls from all
melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to
dissolve all ingredients. Drizzle over fruit just before serving.
NOTE: Im assuming you serve the salad out of the scallop-edged watermelon
half.
*Taken from Donna Rittenbach in "Cooking in Harmony: Lodian Singers", 1992
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R
SANDERS) on 5 De, c 1997
Source from luhu.jp
melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to
dissolve all ingredients. Drizzle over fruit just before serving.
NOTE: Im assuming you serve the salad out of the scallop-edged watermelon
half.
*Taken from Donna Rittenbach in "Cooking in Harmony: Lodian Singers", 1992
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R
SANDERS) on 5 De, c 1997
Source from luhu.jp
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