Wedding Mints Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: butter,
1/4 cup: Whipping cream,
2 lbs: Confectioners sugar,
1/4 tsp: Butter flavoring,
1/4 tsp: Peppermint oil, (or 1 tsp. extract)
Directions:
Leave butter at room temperature until soft. Heat cream until warm. Mix all
ingredients by hand. It will be stiff so you may have to use hands to knead
until smooth. Add color as desired and continue to mix by kneading. Press
into mint molds to form. Remove from forms. Place on wax paper and let set
overnight to dry. Turn over and let other side dry. Store in covered
container. These keep a long time and freeze well
Posted to recipelu-digest Volume 01 Number 344 by "Lynn Ratcliffe"
on Dec 6, 1997
Source from luhu.jp
ingredients by hand. It will be stiff so you may have to use hands to knead
until smooth. Add color as desired and continue to mix by kneading. Press
into mint molds to form. Remove from forms. Place on wax paper and let set
overnight to dry. Turn over and let other side dry. Store in covered
container. These keep a long time and freeze well
Posted to recipelu-digest Volume 01 Number 344 by "Lynn Ratcliffe"
Source from luhu.jp
Tags
Candy