Weight Watchers Pumpkin Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pumpkin,
1 tsp: Cinnamon,
2: Eggs, or egg substitute
1 tsp: Vanilla extract,
6 tbsp: Flour,
1 tsp: Baking powder,
4 tbsp: Raisins,
1/2 cup: Carrots, grated
2/3 cup: Powdered milk,
10 package: Sweet & Low,
2 tsp: Pumpkin pie spice,
Directions:
Date: Fri, 15 Mar 1996 00:29:31 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.
Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following
Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the
eggs and Equal for the Sweet and Low. These freeze well.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By : Weight Watchers Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins.
Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following
Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the
eggs and Equal for the Sweet and Low. These freeze well.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread