Weiner Schnitzel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal cutlets,
1/3 cup: Flour,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
3: Eggs, beaten
1 1/2 cup: French bread crumbs,
Directions:
Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[
Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat
in flour then eggs, then lightly coat with the bread crumbs. Let stand for
5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.
Note; fry in very hot oil, but fry slowly.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat
in flour then eggs, then lightly coat with the bread crumbs. Let stand for
5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.
Note; fry in very hot oil, but fry slowly.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp