Aunt Lindys Habsolutely Mango Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Whole Mango, peeled and seeded
7: Whole Kiwi fruit, peeled
7: Whole Habanero chile pepper, (fresh), stemed and seeded
4: Whole Lime, juice of
3: Whole Lemon, juice of
4 tbsp: Orange juice, frozen concentrate
1/3 cup: Vinegar, white
1 tsp: Salt,
2 cup: Water,
Directions:
In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then
drain, saving 3/4 cup of water.
Puree in blender the saved water and all ingredients except vinegar. Return
to stock pot and simmer on medium low heat for 10 minutes, stirring
constantly. Remove from heat and stir in vinegar till slightly cooled.
Keeps in refrigerator 4 months or can and process. Refrigerate after
opening.
Notes: Uncle Steves Hot Stuff product list is available by auto response
Email to: hot.chiles@usa.net
Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.
Recipe by: Lindy Nearman
Posted to CHILE-HEADS DIGEST by Steve on Dec 3, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
drain, saving 3/4 cup of water.
Puree in blender the saved water and all ingredients except vinegar. Return
to stock pot and simmer on medium low heat for 10 minutes, stirring
constantly. Remove from heat and stir in vinegar till slightly cooled.
Keeps in refrigerator 4 months or can and process. Refrigerate after
opening.
Notes: Uncle Steves Hot Stuff product list is available by auto response
Email to: hot.chiles@usa.net
Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.
Recipe by: Lindy Nearman
Posted to CHILE-HEADS DIGEST by Steve
converted by MM_Buster v2.0l.
Source from luhu.jp