Banana Loaf (microwave) Recipe

Banana Loaf (microwave) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: All purpose Flour,
Didnt sift it, since high
Altitude requires a,
Little extra,
Flour),
1/4 cup: Wheat germ,
1/3 cup: Best olive oil,
2/3 cup: Sugar,
1 cup: Mashed banana pulp, (2-1/2
Bananas),
1/2 tsp: Grated orange rind,
, didnt have a lemon
2: Eggs, egg substitute
1/2 cup: Broken pecan meats,
8: Apricots, cut into very
Small,
Pieces,
The recipe actually,
Called for 1 1/2,
c Of banana pulp, but I
Made a,
Mistake, and it didnt
Seem to,
Matter, the bread
Definitely tasted,
More of banana than,
Anything else.,
So, I guess you can vary
The banana,
Pulp, according to whats
On hand.,

Directions:

Since I didnt have a loaf pan except one for Microwave, I decided to cook
this recipe that way. It was a mistake - a loaf pan cooks the bread at the
ends, first, and the middle didnt begin to look done till Id cooked it 11
minutes. Next time, use the glass ring pan. Prepare ingredients: grate
orange rind and set aside, mash bananas, dice the apricots and chop the
nutmeats. Blend the oil, sugar and rind until creamy, then beat in the egg
substitute and banana pulp. With the mixer on slow, add the baking powder,
wheat germ and flour, then increase the speed to medium and beat the batter
until smooth. Fold in the apricots and nutmeats. Spray the ring mold with
canola oil spray. Scrape the batter into the mold and Microwave on high for
6 minutes (more if necessary). A toothpick inserted in the thickest part
should come out clean. Turn out on a plate on a rack and cool before
slicing.

Posted to MM-Recipes Digest by "Beth Ide" on Aug
17, 1998


Source from luhu.jp